Sweet maple12/2/2023 If you don't know how to cook properly learn. The results of getting sick from improperly cooked food can ruin a new business. Note * safe food handling teaches the importance of not serving uncooke food and cross contamination. Never ever again.nor will i recomend this place. Then proceded to charge full amount for this CRAP ($50.00 for two people). Waitress asked how things were, and I pointed out flaws. My wifes meal was a sloppy mess.went eveywhere when she tried to eat it and chicken was like rubber. My meal looked ok, but after first mouthful something seemed.off, then I noticed UNCOOKED bacon inside my meat. I ordered mealoaf with bacon my wife quesadilla (should be quesadia). Small dinner menu (prices a little high, for limited selection). I have now visited twice.first and last ! Too tired to cook, and favourate restaurant closed, let try this restaurant Sweet maple and give the new owners a chance. My wife and myself had had a full day in Oshawa, hospital supporting family. one time, and you make your own decisions. So my nex comments reflect only my own experience. Or ther could be personality clash, again just to keep viewers informed. This is so you understand that it is possible that a paticular restaurant had a "bad day" With 12 grams of protein per serving, these tasty sandwiches are perfect for breakfast or snacking. Featuring savory sausage and egg with cheese between maple griddle cakes made with pockets of real maple syrup, these sandwiches are delicious to the last bite. Sometimes trip advisors don't give great reviews. Enjoy breakfast any time of day with Jimmy Dean® Sweet Maple Griddle Cake Sandwiches. This makes me sick that there are people like that around. This person came in with a HUGE party, ordered and enjoyed their food, and then loudly feigned dissatisfaction just so they could walk out without paying their substantial bill. I know this is a long message, and I don’t usually take the time to write reviews, however I feel compelled to write this after witnessing some disgusting behaviour by a customer taking advantage of their youth and hospitality. My daughters favourite is the eggs Benedict. The wait is worth it.especially for my favourite eggs Charlotte. Located in a modest storefront on Taylor St., Sweet Maple is one of Chicago’s favorite restaurants. not a short order cook and his wife Sasha often helps wait tables and always with a huge smile! They are sometimes short staffed because the place is quite popular and can get busy bursts, but we never have to wait long to be seated. They employ some top notch help and know how to treat their employees and customers well. AJ is fulfilling his dream of being a chef in his own tiny restaurant. My family and I go there pretty much every weekend.and often twice in a weekend! The food is delicious, plentiful and well presented.always! The owners are a very sweet young couple (AJ and Sacha) that are living their dream of owning. Asian Restaurants for Lunch in Port Perry.Asian Restaurants for Families in Port Perry.Hotels near (YTZ) Toronto Island Airport.Hotels near (YKF) Kitchener-Waterloo Regional Airport.Hotels near Crow's Pass Conservation Area.Hotels near Port perry Airport Taxi Service.Hotels near Scugog Shores Heritage Centre & Archives.Hotels near Durham East Cross Forest Conservation Area.Hotels near Scugog Shores Historical Museum.Hotels near Meta4 Contemporary Craft Gallery.Hotels near Great Blue Heron Casino & Hotel.Port Perry Hotels with Air Conditioning.If breakfast is your favorite meal of the day, this may well become one of your favorite restaurants. He was so inspired, after the Chocolate Salon, he bought the same mix of purple, red, and yellow from the Fort Mason Farmers Market. The over-medium eggs he got extra were cooked as per requested, and he got the potatoes extra too since he wanted to try a different kind of breakfast potato he hadn’t before. Sweet, smoky, mildly spicy, and fairly lean for being thick cut, the great flavor lives up to its name. Zach added two strips of millionaire’s bacon. The mild orange flavor wasn’t overly sweet, and pure maple is always a treat. A crispy outside and fluffy tender center was the ideal mouth feel – not soggy, not dry, not overcooked, and not raw. He chose the inch-thick pain de mie french toast soaked in Grand Marnier batter, sprinkled with cinnamon and powdered sugar, and served with house-made maple butter and pure maple syrup. Zach was the token sweet tooth at the table today.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |